APPETIZERS

PESTO CLAMS
White clams with housemade pesto and white wine 12

CURRY MUSSELS
Blue mussels, coconut curry sauce and cilantro 12

PRAWN COCKTAIL
White prawns, house cocktail sauce, iceberg lettuce
and lemon 10

GORGONZOLA PEAR CROSTINI
Baguette, anjou pear, gorgonzola, walnut, honey and rosemary 10

SAUTEED MUSHROOMS
Crimini with brandy, garlic, veal demi and garlic butter 10

BAVARIAN BEEF TENDERS
Tenderloin medallions, whole grain mustard, red wine 
demi, garlic butter and scallions 16

JUMBO PRAWNS
Traditional scampi style or Alaskan amber tempura battered 10

SOUP & SALADS

WINDMILL CLAM CHOWDER (New England Style)
Bowl 7

CLASSIC WEDGE
Iceberg lettuce, blue cheese dressing, gorgonzola, red
onion, grape tomato, bacon, basil 9

WINDMILL CAESAR
Romaine, parmesan, house crouton, bacon, black
olive, grape tomato, anchovy caesar, charred lemon 9

GREEK PRAWN SALAD
Poached prawn, mixed greens, feta, olive, red onion,
cherry pepper, grape tomato, red wine vinaigrette 14

STEAK SALAD
Tenderloin, mixed greens, grape tomato,
gorgonzola,
toasted walnut, crispy fried onion, worcestershire Vinaigrette 18

Add a pan seared chicken breast or prawns to your salad 7

STEAKS*

All steaks are top choice Angus beef and come with
seasonal vegetables and choice of baked potato,
basmati rice pilaf or parmesan herb fries.
Substitute soup or a specialty salad for 1.50

TOP SIRLOIN - 8 oz - 25

NEW YORK STRIP - 12 oz - 35

RIBEYE - 12 oz - 36

TENDERLOIN - 7 oz - 36 | 10 oz - 46

THE MILL - 18 oz Ribeye - 46

GROUND ANGUS - 10 oz. Pepper top - 20

PRIME RIB available Thursday - Sunday


Steak Toppers


PEPPER
Crimini, peppercorn, veal demi, brandy, cream, garlic butter 6

GORGONZOLA CRUST
Gorgonzola, herb bread crumbs, cabernet syrup, crispy fried onions 6

3 PRAWNS
Traditional scampi or Alaskan amber tempura style 7

GARLIC MUSHROOMS AND TRUFFLE OIL
Crimini, brandy, garlic, shallot, local butter, white truffle oil 5

COLD WATER LOBSTER TAIL- 8oz
House seasoning, clarified butter, charred lemon 33

COMPOUND LOBSTER BUTTER - 6

OSCAR TOP
Dungeness crab, hollandaise, asparagus 12


*Cooked to order, consuming raw or undercooked meats may increase your risk of foodborne illness.

SIGNATURE DISHES AND PASTA

All Entrees include a mixed green salad and choice of baked potato,
rice pilaf, or parmesan matchstick fries. 

Substitute soup or a specialty salad for $1.50

WILD CAUGHT SALMON
Compound lobster butter, seasonal vegetable, choice of starch 26

CHICKEN OSCAR
Airline breast, dungeness crab, asparagus, hollandaise, choice of

starch 25

STEAKHOUSE BURGER
House ground hand formed patty, brioche, gorgonzola,

worces
tershire mayo, tomato, iceberg, crispy onion, cabernet syrup 16

FISH AND CHIPS

Alaskan amber battered cod, parmesan herb fries, house made tartar 18

COLDWATER LOBSTER TAIL- 8oz

House seasoning, clarified butter, charred lemon, seasonal

vegetable, choice of starch 39

JUMBO PRAWN PLATTER-5

Choice of classic scampi style or alaskan amber tempura, seasonal

vegetable, choice of starch 21


LOBSTER MAC

cougar gold white cheddar bechamel, lobster

meat, cavatapi, herb bread crumbs 24

CHICKEN ALFREDO

pan seared airline chicken breast, garlic and

herb alfredo, cavatapi 18

PESTO PRIMAVERA

medley of seasonal vegetables,

housemade pesto, white wine, cavatapi 14

Add a pan seared chicken breast or prawns for 7


All pastas include a mixed green salad and bread.

Join Us for a drink or two

Full Bar available


Best Steak in Town

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