Experience a culture of great service
The Windmill has earned an international reputation for excellent Western American food and devoted staff. The rustic and cozy interior invites you to a unique social and dining experience, attended by a highly professional service staff. Slow roasted prime rib, highest quality hand cut grain fed steaks and fresh seafood are the mainstay of this landmark restaurant. Old fashioned, home made apple pie, marionberry and cream pies are made daily. An excellent selection of regional wines and beers are available. Join us for dinner every day from 4:30 – 9:00 pm, or our legendary weekend breakfast service every Saturday and Sunday from 8:00 am – 1:00pm.